Full ERP System for Restaurant Chain Management
A large-scale ERP system designed to manage a full restaurant chain through a collection of integrated sub-systems, each handling a core operational area. The system provides complete control over financials, inventory, HR, point of sale operations, and administrative settings — all inside one unified web-based platform. Main Sub-Systems Included: 1) Admin System Manages global system settings. Handles user roles, permissions, and access control. Controls and monitors all integrated modules. 2) Accounting System Tracks all financial transactions. Manages expenses, revenues, and financial operations. Handles journal entries and closing balances. Provides full financial reporting. 3) Inventory System Manages items, stock levels, and warehouse operations. Tracks receiving, issuing, and transferring stock between branches. Monitors reorder levels and supplier purchases. 4) HR System Employee management and HR operations. Attendance and shift management. Salaries, deductions, and payroll workflows. 5) POS System (Point of Sale) — Major and critical part Complete cashier system for restaurant daily operations. Handles all types of orders (Dine-in, Take-Away, Delivery). Manages order details, payments, and receipts. Tracks daily revenues and cashier financial operations. Integrates with the inventory system for automatic stock deduction. End-of-day closing reports for each cashier. 6) Reporting System Financial reports. Sales and daily operations reports. Inventory and stock movement reports. HR and employee performance reports. The system was a large Web Dashboard with complex backend logic but without external APIs.
